Arepas

Ingredients ( pieces)

• 240 gr Precooked cornmeal
• 2 tsp Kosher salt
• 590 ml Water (warm)
• 2 tbsp Vegetable oil

Steps

1. In a large bowl, whisk cornmeal and salt to combine. Add water and stir with a wooden spoon until a dough forms. Cover with a kitchen towel and let hydrate 10 minutes.
2. Divide dough into 8 equal portions, about 1/2 cup (4 ounces) each. Roll dough into balls, then flatten between your palms to a 3"-wide disc about 1/2" thick.
3. In a large cast-iron or nonstick skillet over medium heat, heat 1 tablespoon oil. When oil begins to smoke, add 4 pieces of dough. Cover skillet and cook until bottoms are nicely charred, 5 to 7 minutes. Flip and continue to cook, uncovered, until second side is charred, 5 to 7 minutes more. Transfer to a plate. Repeat with remaining 1 tablespoon oil and dough.