Guacamole
Nikodem Nijaki, CC BY-SA 3.0, via Wikimedia Commons
Ingredients ( servings)
- 3 pieces Avocados (peeled, pitted, mashed)
- 1 piece Lime (juiced)
- 1 teaspoon Salt
- 2 pieces Roma (plum) tomatoes (diced)
- 80 g Onion (diced)
- 3 tablespoons Fresh cilantro (chopped)
- 1 teaspoon Garlic (minced)
- 1 pinch Ground cayenne pepper
Steps
- Gather all ingredients.
- Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic.
- Stir in cayenne pepper. Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
Original recipe:
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