recipe_name: Chili con carne
ingredients:
  - Ground beef:
      amounts:
        - amount: 900
          unit: gr
  - Olive oil:
      amounts:
        - amount: 2
          unit: tbsp
  - Onion:
      amounts:
        - amount: 2
          unit: piece
      processing:
        - medium
        - chopped
  - Garlic:
      amounts:
        - amount: 2
          unit: cloves
      processing:
        - minced
  - Green bell pepper:
      amounts:
        - amount: 1
          unit: piece
      processing:
        - medium
        - chopped
  - Chili powder:
      amounts:
        - amount: 2
          unit: tsp
  - Salt:
      amounts:
        - amount: 1
          unit: tsp
  - Cayenne pepper:
      amounts:
        - amount: 0.125
          unit: tsp
  - Beef bouillon:
      amounts:
        - amount: 3
          unit: granules
  - Cinnamon powder:
      amounts:
        - amount: 0.25
          unit: tsp
  - Ground cumin:
      amounts:
        - amount: 1
          unit: tsp
  - Oregano:
      amounts:
        - amount: 1
          unit: tsp
  - Canned tomatoes:
      amounts:
        - amount: 800
          unit: gr
  - Water:
      amounts:
        - amount: 237
          unit: ml
  - Kidney beans:
      amounts:
        - amount: 450
          unit: gr
steps:
  - step: Add the olive oil to a pot.
  - step: Add the onion, garlic, and green bell pepper to the pot and cook until soft.
  - step: Add the ground beef and cook until browned.
  - step: Add the chili powder, salt, beef bouillon granules, cayenne pepper, oregano, ground cumin, and cinnamon powder.
  - step: Add the canned tomatoes, water, and kidney beans.
  - step: Cook for about 1 hour on low to medium heat.